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Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking)

Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking)

by Bridget Jones (Author)

  • Used

    Illustrated 2003

    $13.38
Synopsis

On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan.

$13.38

Quantity

1 in stock

More Information

Format: Illustrated
 Pages: 64
 Edition: Illustrated
 Publisher: Lorenz Books
Published: 31 Oct 2003
ISBN 10: 0754812405
ISBN 13: 9780754812401

Author Bio
Bridget Jones, consultant editor, graduated in Home Economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into her freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.