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Summer Cooking: Using the Season's Finest Ingredients

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones (Author)

  • Used

    Hardcover 2003

    $3.25
Synopsis

What we feel like eating and cooking changes with the seasons. On long hot summer days we can enjoy barbecues in the garden, leisurely picnics and even the luxury of dinners al fresco on sultry evenings. The freshest food needs the least cooking, and that is always the season's finest ingredient. Sweetcorn, aubergines, tomatoes are all at their tastiest in the hottest months. Raspberries, strawberries and currants are ripe for the picking. Over 30 dishes include the typical summer recipes such as Gazpacho to the more unusual like Fresh Fig and Filo Tart.

$3.25

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Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 64
 Publisher: Lorenz Books
Published: 25 Apr 2003
ISBN 10: 0754812154
ISBN 13: 9780754812159

Author Bio
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking; she has written over 50 books on a wide-range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.