Steam Cooking: Healthy Cooking from China, Japan and South-East Asia

by N/A

• Used

  Illustrated
  2003

  $3.30

  Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this book offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes. There are more than 45 easy-to-achieve recipes to introduce one of the world's most popular and healthy cooking styles.