by N/A
Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this book offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes. There are more than 45 easy-to-achieve recipes to introduce one of the world's most popular and healthy cooking styles.
Format: Illustrated
Pages: 64
Edition: Illustrated
Publisher: Lorenz Books
Published: 30 May 2003
ISBN 10: 0754812111
ISBN 13: 9780754812111