Thai Food and Cooking

by Becky Johnson (Author), Becky Johnson (Author), Judy Bastyra (Author)

• Used

  Hardcover
  2003

  $3.42

  Bamboozled by the wealth of Thai ingredients? Well there's no need. This guide is not only a visual catalogue; it includes over 200 recipes to try out, as well as the fascinating history and traditions surrounding this rich culture. There is a full-colour guide to ingredients with information about buying, preparation and cooking techniques to ensure you have all the basics. Discover how to deal with all the Thai foods, from rice and noodles to tofu and dried fish. The recipe collection brings together classic and modern dishes such as Kaffir Lime Fishcakes, Green Curry with Lemon Grass and Coconut Rice, and tempting desserts such as Mangoes with Sweet Sticky Rice. With photographs, a wealth of useful information and delicious recipes, this is an authoritative guide to Thai food and cooking.