
by Christine Ingram (Author), Christine Ingram (Author), Jennie Shapter (Author)
This bread-making book is designed for every home baker, with or without a machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabatta from Italy or more elaborate breads such as Monkey Bread from America. There is a fully illustrated reference section to the breads of the world and essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that the wonder of technology, the bread machine, teaching you how to get the best results with tried and tested recipes and a whole host of hints and tips.
                        Format:  Paperback
                         Pages: 512
                        
                        
                        
                        Publisher: Lorenz Books 
 Published: 28 Mar 2003
                        
                        
                        
                        
                        
                        ISBN 10:  0754811751
 ISBN 13: 9780754811756