Antipasti

Antipasti

by Gabriella Mariotti (Author)

Synopsis

Antipasti are delectable little morsels designed to whet the appetite and feed the senses. Bring Italian warmth and colour to your plate with this wide-range of delicious dishes: there are salads such as Roasted Tomato and Mozzarella Salad, as well as soup, vegetable, rice and polenta dishes, including Polenta Elisa. Sample the many fish, shellfish and meat and poultry dishes all in an easy-to-use format. A handy glossary lists the most common antipasti ingredients and how to use them. Photographs of the finished dishes should help to enthuse novice cooks and budding chefs alike.

$27.89

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 96
Edition: New
Publisher: Lorenz Books
Published: 30 Jan 2004

ISBN 10: 0754811689
ISBN 13: 9780754811688

Author Bio
Gabriella Mariotti is an expert cook and lover of Italian food. She has lived in Italy for over 30 years, where she contributes recipes to numerous publications and also acts as a consultant for several food companies.