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Deep Fry

Deep Fry

by SunilVijayakar (Author)

  • Used

    Hardcover 2003

    $26.10
Synopsis

Banish the idea that your fryer is just for chips and feel inspired. This book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips on using deep-fat fryers and general kitchen safety. The recipe section offers a great selection of ideas for every occasion, from snacks and nibbles to serve with pre-dinner drinks, to main meals and decadent desserts. Drawing on the global kitchen for inspiration, Sunil Vijayakar has created a wonderful selection of deep-fried dishes from classic Japanese tempura and Indian Samosas, to Southern-fried chicken.

$26.10

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 64
 Publisher: Lorenz Books
Published: 25 Apr 2003
ISBN 10: 0754811298
ISBN 13: 9780754811299

Author Bio
Sunil Vijayakar was born in Bombay where, while working as a food stylist for the advertising and film world, he founded a successful catering company called Mmmm...Caterers. He came to live and work in London in 1993 and has been kept extremely busy working as a food stylist for advertising and publishing companies. Sunil contributes as a food writer to a number of magazines, including Food and Travel, The Express Saturday Magazine, Tesco magazine, Real and Best. He is also the author of three cookbooks. Sunil's passion is to travel, eat and cook.