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The Bread and Bread Machine Cookbook (Textcooks)

The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram (Author), JennieShapter (Author)

  • Used

    Paperback 2003

    $3.25
Synopsis

Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, which include old favourites as well as surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment. An introduction looks at the history of bread making and the development of baking traditions around the world.

$3.25

Save:$6.78 (68%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 320
 Edition: illustrated edition
 Publisher: Lorenz Books
Published: 29 Sep 2003
ISBN 10: 0754811018
ISBN 13: 9780754811015

Author Bio
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes. Jennie Shapter is a freelance food writer and home economist who specializes in creating and testing recipes. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including The Bread Baker's Bible for Southwater.