by Alex Barker (Author), SallyMansfield (Author)
The versatility of the potato means that it fits naturally into the cuisine and cooking methods of almost every culture. It can be boiled, mashed, roasted, fried, baked or steamed. This book looks at all of these methods and explains how to get perfect results every time. Also recorded in this encyclopedia are over 150 varieties of potato, from around the world, explaining the difference between their taste, texture, availability and the best cooking methods. Over 40 recipes celebrate the versatility of the potato and sweet potato, from soups, to fritters, to gnocchi.
Format: Illustrated
Pages: 132
Edition: Illustrated
Publisher: Lorenz Books
Published: 31 Dec 2002
ISBN 10: 0754810909
ISBN 13: 9780754810902