by StevenWheeler (Author), PeterJordan (Author)
Complete with over 600 colour photographs, this guide introduces the many different types of mushrooms, including both edible and poisonous. In addition to identifying and describing a variety of different types of mushrooms, the book also includes valuable information such as where to collect mushrooms and how to store them. It also offers a range of recipes from mushroom pancakes and croissants to mushroom souffles and gravy, for anyone looking to explore the culinary variety made possible by savoury mushrooms.
Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 30 Sep 2002
ISBN 10: 0754810666
ISBN 13: 9780754810667
Book Overview: Peter Jordan is very fond of mushrooms and has produced a video entitled The Collector's Guide to Wild Mushrooms . Steven Wheeler, who contributed the recipes for this guide has also published many books, including The Taste of Asia , 50 Spectacular Salads and The 20 Minute Cookbook .