Complete Cake Decorating

Complete Cake Decorating

by JaniceMurfitt (Author), Angela Nilsen (Author), SarahMaxwell (Author)

Synopsis

A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.

$5.40

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 160
Edition: New
Publisher: Lorenz Books
Published: 31 Dec 2016

ISBN 10: 0754810097
ISBN 13: 9780754810094

Author Bio
Angela Nilsen was a food journalist in Canada before moving to England where she now works as a cookery writer, home economist and artist. Sarah Maxwell is an author and food stylist who contributes regularly to the cookbooks, magazines and TV shows on (among other subjects) imaginative novelty cakes, her particular passion. Janice Murfitt is a journalist, cookery writer and home economist. She has written over twenty cookery books.