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The Indian Cookbook

The Indian Cookbook

by ShezadHussain (Author)

  • Used

    Paperback 2002

    $5.79
Synopsis

This volume takes the reader through the principles of Indian cooking and the key ingredients needed to produce authentic Indian dishes. The appearance, taste and texture of each ingredient is described, and accompanied by information on buying and preparation and cooking techniques. There are over 150 recipes with step-by-step instructions. These include classic dishes such as Spiced Lentils with Spinach, Stuffed Okra, Chicken Tikka Masala and Mughlai-style Leg of Lamb, and tasty accompaniments such as Hot Lime Pickle, Fresh Coriander Chutney and Cucumber Raita.

$5.79

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More Information

Format: Paperback
 Pages: 320
 Publisher: Lorenz Books
Published: 31 May 2002
ISBN 10: 0754810089
ISBN 13: 9780754810087

Author Bio
Mridula Baljekar is the best selling author of several books on Indian cookery. She was Cookery Editor of Indian and Oriental Food & Drink magazine and contributes regularly to the various magazines and newspapers in the UK, Australia and her native India. She demonstrates at trade and consumer food shows throughout the UK and works as a freelance consultant developing products and formulating recipes. She also teaches Indian cookery in a number of cookery schools in the United States. Mridula appears in a number of TV shows as a guest chef and presents her own programme Mridula's Indian Kitchen for Taste/CFN. Her latest was the highly acclaimed The Spice Trail, which was filmed on location in Northern India. She has also launched her own range of spice blends in collaboration with T & G.