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The Mediterranean Cookbook

The Mediterranean Cookbook

by JoannaFarrow (Author), JacquelineClarke (Author)

  • Used

    Paperback 2001

    $3.44
Synopsis

This cookbook guides you through the key ingredients that create the true Mediterranean flavour, from spiky globe artichokes and pink-fleshed figs to preserved lemons and spicy harissa. The appearance, texture and taste of each food are described and information is provided on culinary uses and preparation techniques. The book offers 200 recipes to help you recreate authentic Mediterranean dishes in your own home, including classics such as stuffed vines leaves and Crema Catalana.

$3.44

Save:$7.12 (67%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 320
 Edition: illustrated edition
 Publisher: Lorenz Books
Published: 30 Sep 2001
ISBN 10: 0754808653
ISBN 13: 9780754808657

Author Bio
Joanna Farrow has worked freelance, contributing articles to various magazines and writing a selection of cookbooks ranging from fish and shellfish to children's cookery, cakes and chocolate. She has travelled extensively throughout France, Spain, Cyprus, Greece and Turkey and she has a particular interest in the food and flavours from the middle-Eastern edge of the Mediterranean region. Jacqueline Clarke began her cookery career working in the kitchens of various well-known catering companies, such as Leith's Good Food, and delicatessens, such as Hobb's of Mayfair. Later she spent time in Venice to gain a working experience of Italian cooking.