
by Christine Ingram (Author)
The increased variety of vegetables available to us throughout the year means exciting decisions and options. This neat volume covers the whole range with a guide to identification and stunning close-up photographs of over 180 types and varieties. The authoritative text gives a fascinating historical background to the vegetable, full details on varieties, and essential information on nutrition, buying, storing, preparing and cooking.
Format: Paperback
Pages: 132
Edition: illustrated edition
Publisher: Lorenz Books
Published: 30 Sep 2001
ISBN 10: 0754808580
ISBN 13: 9780754808589