by JoannaFarrow (Author)
Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads, to warm herby breads, meat, fish, vegetable dishes, desserts, cakes, ices, and sorbets.
Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Apr 2001
ISBN 10: 0754807835
ISBN 13: 9780754807834