The Cook's Encyclopedia of Herbs

by A . M . Clevely (Author), KatherineRichmond (Author)

• Used

  Paperback
  2000

  $3.28

  A comprehensive guide to every aspect of growing and cooking with culinary herbs. Includes a botanical A-Z directory of herbs for easy plant identification with detailed descriptions of each plant variety.

• Used

  Paperback
  1997

  $3.42

  Dealing with herbs, this is one of a series of guides to choosing plants. Each book features 75 plant varieties and gives tips on how and where to use them, with advice on full height and spread, flowering season, hardiness, ideal soil type, best aspect, planting time and after-care. A corresponding video is available for each book.