by Lucy Knox (Author), Lucy Knox (Author), Keith Richmond (Author)
A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. The World Encylopedia of Meat and Poultry includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.
Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Aug 2000
ISBN 10: 0754806022
ISBN 13: 9780754806028
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