The World Encyclopedia of Meat and Poultry

by Lucy Knox (Author), Lucy Knox (Author), Keith Richmond (Author)

Used
Hardcover
2000
$3.35

A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. The World Encylopedia of Meat and Poultry includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.

Synopsis

A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. The World Encylopedia of Meat and Poultry includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.

$3.35

Save:$22.50 (87%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Aug 2000
ISBN 10: 0754806022
ISBN 13: 9780754806028

The World Encyclopedia of Meat and Poultry

Used

$3.35

Synopsis

$3.35

More Information