by Christine France (Editor)
Whether you wish to enhance an everyday dish or add a finishing touch to a special dessert, this book explains that the techniques involved in preparing sauces and dips are easy to master. Included are well-known savoury sauces, marinades and dressings with tips on preparing ingredients.
Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Aug 2000
ISBN 10: 0754806006
ISBN 13: 9780754806004
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