The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

by Alex Barker (Author)

Synopsis

This new and comprehensive cookbook celebrates the egg in all its guises, from traditional French omelets to salads, soups, main courses, and desserts. 150 recipes. 600 color photos.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Jul 2000

ISBN 10: 0754805069
ISBN 13: 9780754805069