by Alex Barker (Author)
This new and comprehensive cookbook celebrates the egg in all its guises, from traditional French omelets to salads, soups, main courses, and desserts. 150 recipes. 600 color photos.
Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Jul 2000
ISBN 10: 0754805069
ISBN 13: 9780754805069