The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

by JaneMilton (Author)

Synopsis

This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking, including its cultural and historical background.

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More Information

Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 02 Jun 2000

ISBN 10: 075480500X
ISBN 13: 9780754805007