by JaneMilton (Author)
This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking, including its cultural and historical background.
Format: Hardcover
Pages: 256
Publisher: Lorenz Books
Published: 02 Jun 2000
ISBN 10: 075480500X
ISBN 13: 9780754805007