Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)

Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)

by JessicaHoudret (Author)

Synopsis

Herbs have been highly regarded by different cultures, both ancient and modern, as a valuable part of daily life. Appealing to all senses, they are prized for their range of scents, medicinal properties, and remarkable seasoning qualities. This guide covers over 250 individually photographed herbs with plant descriptions. It provides information on habitat, cultivation and the parts of the herbs used for their culinary, fragrant, or medicinal properties.

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More Information

Format: Illustrated
Pages: 168
Edition: Illustrated
Publisher: Lorenz Books
Published: 31 Jan 2002

ISBN 10: 0754804704
ISBN 13: 9780754804703

Author Bio
Jessica Houdret has a passion for herbs. She grew herbs commercially for ten years and ran workshops on their many uses. She was on the council of the British Herb Trade Association for several years, and has served as the Administrator. She also served on the council of the Herb Society. Jessica is a regular contributor of articles on herbs to national publications and has lectured at summer schools and plant centres. She has written books on cooking with herbs, herb gardening and the history of herbs, and is the author of The Home Apothecary, a guide to growing and making your own herbal treatments for common ailments.