by StevenWheeler (Author)
Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe.
Format: Paperback
Pages: 128
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Feb 1999
ISBN 10: 0754804488
ISBN 13: 9780754804482