Stove-top Indian Cooking (Contemporary Kitchen S.)

by ShezhadHusain (Author)

• Used

  Paperback
  2001

  $3.29

  From the popular Contemporary Kitchen series comes Stove-Top Indian Cooking , which offers advice on cooking methods, equipment and provides useful tips as well as over 50 quick, delicious recipes. Stove-Top or Balti cooking is a method of cooking curries quickly on the stove top over a high heat. The recipes range from appetizers such as chicken kofta Balti with paneer, through a wide range of both meat and vegetable main courses to staples such as naan and apricot chutney.