by Anne Sheasby (Author)
Expert advice on healthy eating, with guidelines for cutting down on fat, information kon fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food.
Format: Illustrated
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Feb 2000
ISBN 10: 0754804321
ISBN 13: 9780754804321