by Valentina Harris (Foreword)
This series is a passport to the great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with an introduction to the cooking heritage and exotic ingredients found in the region.'
Format: Illustrated
Pages: 64
Edition: Illustrated
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754803937
ISBN 13: 9780754803935