Vegetables (Cook's Encyclopedias)

Vegetables (Cook's Encyclopedias)

by Christine Ingram (Author)

Synopsis

The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!

$3.44

Save:$9.78 (74%)

Quantity

3 in stock

More Information

Format: Paperback
Pages: 264
Publisher: Lorenz Books
Published: 01 Oct 2000

ISBN 10: 0754803694
ISBN 13: 9780754803690