by A . M . Clevely (Author), SallieMorris (Author), Lesley Mackie (Author)
A comprehensive guide to identifying and using herbs and spices, with fascinating facts and cooking techniques.
Format: Hardcover
Pages: 512
Edition: Revised
Publisher: Lorenz Books
Published: 01 Apr 2000
ISBN 10: 0754803333
ISBN 13: 9780754803331