Jams, Jellies and Preserves (Cook's essentials)

Jams, Jellies and Preserves (Cook's essentials)

by SouthwaterPublishing (Creator)

Synopsis

Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.

$11.52

Quantity

4 in stock

More Information

Format: Hardcover
Pages: 64
Edition: illustrated edition
Publisher: Southwater
Published: 03 Jan 2000

ISBN 10: 0754802701
ISBN 13: 9780754802709