Cooking of the Caribbean: Tropical Taste Sensations from the Island in the Sun (The contemporary kitchen)

Cooking of the Caribbean: Tropical Taste Sensations from the Island in the Sun (The contemporary kitchen)

by RosamundGrant (Author)

Synopsis

Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.

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More Information

Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Mar 2000

ISBN 10: 0754802655
ISBN 13: 9780754802655