by RosamundGrant (Author)
Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.
Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Mar 2000
ISBN 10: 0754802655
ISBN 13: 9780754802655