by RafiFernandez (Foreword)
Indian presents 40 of the best recipes from the vast land of India. It includes snacks and starters, fish dishes, main course recipes, accompaniments and flavoured breads with fruity, light desserts.'
Format: Paperback
Pages: 64
Edition: illustrated edition
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754802493
ISBN 13: 9780754802495