by SueLawrence (Foreword)
British is a collection of recipes from all over Britain, featuring fresh produce, herbs and warm seasonings in traditional recipes. It also provides historical information about the origin of the foods and helpful cooks'' tips.'
Format: Paperback
Pages: 64
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Aug 2000
ISBN 10: 0754802485
ISBN 13: 9780754802488