by KimChungLee (Author)
A balance of flavour, textures, colours and aromas make Asian food a work of art. Colour photographs of the finished dish inspire you to try each recipe and clear illustrated instructions guide you through them.'
Format: Illustrated
Pages: 256
Edition: Illustrated
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754802396
ISBN 13: 9780754802396