by Michelle Berriedale - Johnson (Editor)
This text seeks to provide the home cook with hints and tips for low salt cooking techniques, ideas for using alternative ingredients and flavourings and advice on how to be more aware of high salt manufactured goods.'
Format: Hardcover
Pages: 96
Publisher: Lorenz Books
Published: 22 Nov 2000
ISBN 10: 0754802205
ISBN 13: 9780754802204