The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage

by Catherine Atkinson (Author), Mary Banks (Author), Catherine Atkinson (Author), Mary Banks (Author), Christine McFadden (Author)

• Used

  Illustrated
  2000

  $3.24

  This book explores all aspects of coffee, with interesting, informative text, beautiful color photographs and over 70 recipes.

• Used

  Hardcover
  2002

  $3.24

  Packed with photographs and clear, informative text, this reference explores coffee's many different uses, from aromatic beverage to indispensable cooking ingredient. It is divided into two main sections: reference and recipes. The reference section includes an introduction to the history of coffee drinking, while the step-by-step recipe section features over 70 recipes which include classics such as tiramisu and recipes that serve as the perfect companion to a cup of coffee such as coffee biscotti.