by Madeline Weston (Author)
Madeline Weston explains how to barbecue food that is low is fat but still retains the flavour associated with outdoor cookery. A tantalising collection of relishes and dips are also included to spice up meats and vegetables.'
Format: Hardcover
Pages: 96
Edition: 1st. Edition : 1st. Printing
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754801098
ISBN 13: 9780754801092