The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)

The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)

by Linda Fraser (Editor)

Synopsis

The Chicken Gourmet contains all you need to know about preparing and cooking chicken. Whether you are planning an elaborate menu or simply want to turn a family meal into a special occasion, The Chicken Gourmet is all the inspiration you will need.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 96
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Jun 2000

ISBN 10: 0754801012
ISBN 13: 9780754801016