by Linda Fraser (Author)
Providing a practical guide to the use of herbs in cooking, from purple basil to golden sage, this book includes colour illustrations featuring various recipes such as roast pork with sage, potted salmon with dill, and chocolate with mint.'
Format: Hardcover
Pages: 64
Edition: illustrated edition
Publisher: Lorenz Books
Published: 01 Oct 2000
ISBN 10: 0754800954
ISBN 13: 9780754800958