by Donatella Mancini (Editor)
The very best recipes from Greece, Italy, France and Spain are collected in this volume to bring the true taste of the Mediterranean into your kitchen. Over 150 recipes are photographed in glorious color.
Format: Paperback
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754800539
ISBN 13: 9780754800538