by Rebekah Hossan (Introduction)
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on Moroccan cuisine.'
Format: Illustrated
Pages: 64
Edition: Illustrated
Publisher: Lorenz Books
Published: 08 May 1999
ISBN 10: 075480044X
ISBN 13: 9780754800446