Cooking with Herbs: Bring Fresh Tastes to Your Food with the Fragance and Flavour of Herbs (Cook's essentials)

Cooking with Herbs: Bring Fresh Tastes to Your Food with the Fragance and Flavour of Herbs (Cook's essentials)

by SouthwaterPublishing (Creator)

Synopsis

Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.

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Quantity

2 in stock

More Information

Format: Illustrated
Pages: 64
Edition: Illustrated
Publisher: Southwater
Published: 01 Mar 1999

ISBN 10: 0754800350
ISBN 13: 9780754800354