by NormaMacMillan (Author)
The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
Format: Paperback
Pages: 264
Edition: Reprint
Publisher: Lorenz Books
Published: 01 Mar 1999
ISBN 10: 0754800032
ISBN 13: 9780754800033
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