Traditional Food Production and Rural Sustainable Development: A European Challenge (Ashgate Economic Geography Series)

by PeterNijkamp (Editor), TeresadeNoronhaVaz (Author), Jean-LouisRastoin (Editor)

• New

  Hardcover
  2008

  $141.55

  Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It also provides an overview of the various strategies and policies concerning sustainable agriculture.