Renaissance Food from Rabelais to Shakespeare

Renaissance Food from Rabelais to Shakespeare

by JoanFitzpatrick (Author)

Synopsis

Providing a fresh perspective on an aspect of early modern culture, this title focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century.

$163.46

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 170
Publisher: Ashgate
Published: 01 Mar 2010

ISBN 10: 0754664279
ISBN 13: 9780754664277