by Leslie Brubaker (Editor), KallirroeLinardou (Editor), Kallirroe Linardou (Editor), Leslie Brubaker (Editor), Kallirroe Linardou (Author), Leslie Brubaker (Author)
Aims to bring together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. This title teaches how Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it.
Format: Hardcover
Pages: 308
Edition: 1
Publisher: Ashgate
Published: 28 Dec 2007
ISBN 10: 0754661199
ISBN 13: 9780754661191