Food in Shakespeare: Early Modern Dietaries and the Plays (Literary and Scientific Cultures of Early Modernity)

by JoanFitzpatrick (Author)

• New

  Hardcover
  2007

  $153.31

  Studies the common and exotic food in Shakespeare's plays. This book explores early modern English dietary literature to understand the uses, as well as the social and moral implications, of food in Shakespearean drama. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works.