The Olive Farm

The Olive Farm

by Carol Drinkwater (Author)

Synopsis

The first in Carol Drinkwater's bestselling trilogy set on a Provencal olive farm.

All my life, I have dreamed of acquiring a crumbling, shabby-chic house overlooking the sea. In my mind's eye, I have pictured a corner of paradise where friends can gather to swim, relax, debate, eat fresh fruits picked directly from the garden and great steaming plates of food served from an al fresco kitchen and dished up on to a candlelit table the length of a railway sleeper...

When Carol Drinkwater and her partner Michel have the opportunity to buy 10 acres of disused olive farm in Provence, the idea seems absurd. After all, they don't have a lot of money, and they've only been together a little while.

THE OLIVE FARM is the story of the highs and lows of purchasing the farm and life in Provence: the local customs and cuisine; the threats of fire and adoption of a menagerie of animals; the potential financial ruin and the thrill of harvesting their own olives - especially when they are discovered to produce the finest extra-virgin olive oil...

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More Information

Format: Paperback
Pages: 352
Publisher: Phoenix
Published: 04 Aug 2011

ISBN 10: 0753829347
ISBN 13: 9780753829349
Book Overview: The first in Carol Drinkwater's bestselling trilogy set on a Provencal olive farm - now with a gorgeous new look.

Author Bio
Best known for her role as Helen Herriot in BBC Television's ALL CREATURES GREAT AND SMALL (for which she was awarded THE VARIETY CLUB TELEVISION PERSONALITY OF THE YEAR AWARD), Carol Drinkwater has enjoyed a long and distinguished career as both an actress and writer. During her acting career she has worked in film, television and theatre. Her credits include working with Laurence Olivier at the National Theatre and Stanley Kubrick on A CLOCKWORK ORANGE. Carol is the author of six bestselling memoirs: THE OLIVE FARM, THE OLIVE SEASON, THE OLIVE HARVEST, THE OLIVE ROUTE, THE OLIVE TREE and RETURN TO THE OLICE FARM. Carol worked with UNESCO on a lavish documentary film series inspired by her two most recent books, THE OLIVE ROUTE and THE OLIVE TREE. The series is both travel and history based and will follow an Olive Heritage Trail around the Mediterranean Basin. The aim is to celebrate the cultural heritage of this sacred tree. The first transmissions will be in Canada in February and in Germany in April 2013.