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Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends

by Michel Roux Jr . (Author)

  • Used

    Paperback 2012

    $3.79
Synopsis

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.

$3.79

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3 in stock

More Information

Format: Paperback
 Pages: 223
 Edition: Reprint
 Publisher: Phoenix
Published: 25 Oct 2012
ISBN 10: 0753828642
ISBN 13: 9780753828649
Book Overview: Recipes from the new star presenter of MASTERCHEF: THE PROFESSIONALS.

Media Reviews
This is a compilation of Michel Roux Jr's favourite recipes, both from his personal collection and from the famed Le Gavroche restaurant, where he was head chef. These are impressive recipes that are sure to amaze any guest and Roux, a master of all things food, has crated the perfect guide in this book * EASY FOOD *
Author Bio
After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army Michel Roux worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has written three books, is a consultant to many organisations and is a member of the wine committee of the Royal Household. He has run the London Marathon 17 times in aid of childrens' charities.