by SimonWheeler (Photographer)
Everything from soups and starters through the main course to deserts and cakes and cookies this is the ultimate collection of recipes from the worlds top chefs and cookery writers and will give inspiration for any occasion, from the simplest family meal to the most special celebration. Dishes come from Britain, China, Med etc offering something for every taste. Recipes range from a hearty mussel soup to curry and caribbean pepper pot.
Format: Hardcover
Pages: 384
Edition: New edition
Publisher: Weidenfeld & Nicolson
Published: 12 Oct 1998
ISBN 10: 0753805065
ISBN 13: 9780753805060
Book Overview: *240 favourite recipes from leading international chefs and cookery writers. *Allrecipes adapted for the home cook. *Lavishly photographed throughout by leading food photographer Simon Wheeler. *Recipes include dishes from all around the world - soups and starters, main courses, delicious desserts and a selection of recipes from Asian cuisines. *Special paperback edition.
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