by JoannaFarrow (Author)
Discover the satisfaction of making perfect sweet and savoury sauces every time. A good sauce can transform the most simply cooked piece of meat, chicken, fish or even a selection of vegetables into a lively and interesting dish. The sauce complements and enhance the food it accompanies, adding flavour, colour, texture and moisture without overpowering or detracting from it.
Format: Hardcover
Pages: 128
Publisher: Bounty Books
Published: 25 Oct 2011
ISBN 10: 075372281X
ISBN 13: 9780753722817